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Transplanted jersey girl

raleigh, North Carolina

Member since Feb 2011

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Reviewed snow pea and ricotta crostini

Sunday, Aug 17, 2014 on

I made this right after the show went off. I didn't have ricotta so used Boursin garlic and herb spread. It was so good. The combination of mint and lemon zest is so tasty!

Reviewed sunny's coconut milk braised pork loin

Saturday, Aug 2, 2014 on

Pork was moist and tasty. Braising in coconut milk is a great idea. I only had Hungarian Smoked Paprika instead of Hot paprika and think it really changed the flavor profile. Used peaches, as she suggested instead of apricots, and don't think fruit works well here. The peaches lose all the sweetness and peach taste so its weird to have them in there....

Reviewed mango daiquiris

Thursday, Jul 10, 2014 on

Should have read reviews first. Way to much rum and not enough simple syrup. Used1/4 cup syrup as other folks did and a second mango trying to cut the strong rum taste. Freezing is a good idea once you adjust proportions

Reviewed Un-Fried Chicken

Sunday, Jan 5, 2014 on

Made this exactly as recipe stated and the chicken didn't look anything like on TV. It remained unbrowned after 25 minutes. Have yet to find a baked chicken that tastes or is brown and crunchy like fried chicken. This was the first of trish's recipes that was dissapoiinting..

Reviewed Art Smith's Garlic Mashed Cauliflower

Sunday, Jan 5, 2014 on

A good alternative to mashed potatoes, but don't think rosemary is the appropriate spice. Maybe chives or scallions, but not rosemary.

Favorited Molten Caramel Cakes

Sunday, Nov 6, 2011 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Saturday, Oct 22, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Zucchini Bread with Pecans

Sunday, Sep 11, 2011 in Recipes on Cooking Channel

Favorited Acciugata Di Renato

Wednesday, Aug 24, 2011 in Recipes on Cooking Channel

Reviewed Fruit Salad: Macedonia

Sunday, Aug 21, 2011 on Cooking Channel

"This was really good. The only berries I used were strawberries, because the others were too expensive. I added fresh pineapple and cantelope. The citric juice, sugar and mint really made it tate good.""

Favorited Salad of Winter Greens

Sunday, Jul 24, 2011 in Recipes on Cooking Channel

Favorited Pressed Cheese Sandwiches

Sunday, Jul 24, 2011 in Recipes on Cooking Channel

Favorited Doughnut Extravaganza

Monday, Jul 4, 2011 in Recipes on Cooking Channel