Member since Jan 2011
"I love dulce de leche. But, rather than boiling in a can and risking bad stuff leaching into your condensed milk, transfer a 14 ounce can to two half pint canning jars and then follow the recipe here. An additional benefit is that you can see how dark the dulce de leche is in canning jars which you can't do in a closed can. I like mine fairly d"