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Joined Date: Sep 22, 2012
"This was very good and easy to make. I did put in less sugar and it was still a little too sweet for me. I would start with 1-2 Tbsp of sugar and add more if needed. This would be good with some chopped mango added at the end. You can use this in a variety of ways - its good with chicken and I even put some in soups that are very savory to lighten"
"This cake is delicious! My family doesn't like coconut, so I left that out and it was still so good. I used only cream cheese for the frosting and substituted a little milk and 1 tsp vanilla for the lemon juice and it was really good. Will definitely make again. "
"This is an excellent dish with great flavor. I didn't have tomatoes so used canned diced tomatoes and they worked fine. It seemed to take a lot longer for the potatoes to cook than the recipe said and I don't think I cut them too large. However, I didn't use red potatoes so maybe that's why. Anyway, it was well worth the wait and its great served "
"This cake is delicious! My family doesn't like coconut, so I left that out and it was still so good. I used only cream cheese for the frosting and substituted vanilla for the lemon juice and it was really good. Will definitely make again. "
"These brownies are excellent! They are rich and delicious with a hint of spices. I actually cut the recipe in half, baked it in a 8x8 pan at 325 for 30-32 minutes and tested with toothpick and they turned out great. I used half dark chocolate chips and half semi sweet choc chips. Will just try semi sweet next time and reduce the sugar a bit. I use"
"I really liked this recipe a lot. Its very nice for breakfast or dessert. I've tried this with firmer bread and with regular soft italian or french bread. It does get soggier with the ital or french bread but I actually liked it better that way. When using softer bread, just leave it in the syrup for a second or two. I reduced the sugar a little i"
"I wasn't sure if I would like this but I really enjoyed it. Its not very sweet at all but very refreshing. The almonds give it a slightly chewy texture, so if you don't like that, leave them out. Also, I find with all these cold drink recipes that simple syrup with the spices in it, if there are any spices called for in the recipe, works a little "
"This is an excellent soup, maybe the best soup I have ever made. The flavor is amazing and you can easily substitute different spices for the recommended ones. I did cut the garam masala to 1 or 1 1/2 tsp as a Tbsp was too much for me. I did not use asafoetida. I sometimes use kalamata olives with some of the juice instead of wine and it has a gre"