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Reviewed Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Wednesday, Apr 11, 2012 on Cooking Channel

"This was OK--but I think you need some sort of special uber-hot oven to get the tuna seared with an actual crust. I LIKED it, but the flavors werent really blow your mind omg level fabulous. Let's just say it tasted healthy...""