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Joined Date: Jan 23, 2006
Birthday: May 24
"I'm a long-time fan of Mr Lagasse, but this is HANDS DOWN the most delicious, easy and inexpensive meal I've ever produced from another's recipe. Thank you Mr Lagasse. And I really mean that. Everyone adored it. This made our 'modern' super-lean pork moist + juicy. To other cooks: just watch that thermometer + pull it out 5+ degrees before. YUM!!!""