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Glenview, United States
Member since Oct 2010
"Loved this recipe! Mine came out perfect. I inadvertently left out the mescal but it didn't seem to matter. And definitely serve it with the whipped cream & mexican cinnamon, YUM!!!"
"Absolutely delicious! This was my first time using yucca root and I was very pleasantly surprised. The lime-cilantro mojo was a great complement but had a lot left over so will likely marinade a skirt steak so as not to waste these delicious flavors."
"The best thing you ever made, Ted Allen? Really? These were just okay. Based on the reviews, I decided to use half the amount of chicken broth and crushed tomatoes but otherwise followed the recipe. The sauce cooked down quite a bit, but was still on the soupy side. I found the meatballs to be better the next day after the sauce thickens a bit"
"Best ever brussel sprouts! I think a little longer cooking time on the bacon (3-4 minutes before adding the other ingredients). For anyone who thinks they don't like brussel sprouts, this is a must-try! Delicious!"
"I think the reason this recipe only has 2 ratings is that nobody can find sunchokes. I've wanted to make this recipe for awhile and went to 3 stores yesterday looking for sunchokes with no success. So, instead of the sunchokes I diced and added a large parsnip and the soup was absolutely delicious. After doing a little research, I learned that "
"Deeeee-licious!!! This recipe was bursting with flavors that I love. I am considering making another batch since I still have ginger and mint and extra yogurt sauce which might otherwise go unused. One tip is to grate the cucumber several hours ahead of time so that the excess moisture can drain. "
"I eat Fiber One cereal every day so had it on hand. This recipe appealed to me, but was disappointing. Rings were nice and crunchy and if dipped in mustard, the taste of the cereal was hardly noticeable, but if eating plain, the taste of the cereal is overpowering. I won't be making these again."
"I think the reason this recipe only has 2 ratings is that nobody can find sunchokes. I've wanted to make this recipe for awhile and went to 3 stores yesterday looking for sunchokes with no success. So, instead of the sunchokes I diced and added a large parsnip and the soup was absolutely delicious. After doing a little research, I learned that ""
"Quick and easy to make, super healthy, and most importantly, tasty!"
"Quick and easy to make, super healthy, and most importantly, tasty!"
"If you like meatfloaf and you like spicy food, this is a "must make"! You should be sure to also prepare Pa..."
"The only part of this recipe I made was the filet and balsamic reduction. The filet was cooked perfectly, moist succulent..... and the balsamic reduction was a-mazing!!! I wish Brian had given some direction as to how long to reduce the balsamic other than his directive of cook to the consistency of maple syrup.... mine was slightly overcooked. But, OMG still tasty..... thanks Bri-Bri!
I'm done with T-Bones and Porterhouse steaks... why mess around. Now that I have this recipe, it's filet ALL THE WAY!!!
"Outstanding short rib recipe! I added a few extra carrots but other than that (oh,and the glass of wine I shorted it), I followed the recipe. At the end I put some of the sauce in the blender and then added a little cornstarch to thicken it. Someone else recommended making this a day early and refrigerate overnight in order make it easier to skim the fat off, which would be a great idea. Absolutely delicious!
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