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Reviewed The Son's Chicken Pot Pie

Monday, Jan 14, 2013 on Cooking Channel

"Very easy to make and tasty, we'll definitely have it again! I agree with everyone else it was too soupy though, next time I'll probably cut the milk by 2/3. I found the phyllo dough easy to use, make sure to keep it in the refrigerator until youre ready to use it otherwise it seems to dry out. Great recipe! "