Member since Feb 2012
"These are great. Had a few challenges finding the cocoa butter. Found it online through raw guru. The cocoa butter definitely affects the flavor and changing fats changes the cupcake. I never was able to locate the maple flakes. I mixed in chopped crystallized ginger and maple sugar candy. That made a great replacement.""
"This was a favorite of friends over the holidays. May want to double the crust recipe to make extra - guests loved it! ""
"This is my new favorite breakfast. If you dont feel up to making the fig jam, jarred fig preserves work too. Fuels you up right for the day ahead.""
"This is an easy to make, tasty, hearty recipe! Scof away! Add fried tofu to make it even better. ""