Chagrin Falls, Ohio
Member since May 2004
"I made a batch last fall and just opened a jar tonight and made soup. Delish! It needed salt, but you'd expect that. I bought a 15# basket of tomatoes yesterday at my local farmers' market and started making more today. It's the easiest way to preserve the best of summer's flavor. I also used some fresh basil and fresh thyme frommy herb garde"
"Wonderful! One good-sized Rotisserie chicken yielded plenty of chicken to make two (2) "cakes". I served it with a Chipotle Crema (sour cream, one chopotle in adobo, some honey and some lime juice and it received rave reviews! Even those who shy away from spicy food loved this! Easy to make ahead and easy to serve! I will definitely to again!"