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"This has become my go-to pepper jelly recipe. It's terrific and easy to make. A definite "keeper""
"I made a batch last fall and just opened a jar tonight and made soup. Delish! It needed salt, but you'd expect that. I bought a 15# basket of tomatoes yesterday at my local farmers' market and started making more today. It's the easiest way to preserve the best of summer's flavor. I also used some fresh basil and fresh thyme frommy herb garde"
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