San Francisco, California
Member since Nov 2008
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"I've never made salmon cakes before and was concerned about how it would taste. I decided to give it a try since Ellie's recipes seem so easy to follow and are delicious. I was not disappointed. My husband, who is not the biggest fan of fish, loved this and said he could easily eat them on a regular basis! Will definitely keep this recipe on stand""
"I made these for Super Bowl Sunday and they were DELICIOUS!!! I've never made wings before and this will be my go to recipe going forward. I used the rub recipe as shown, skipped the "Hotter" recipe and went straight to "Hottest". I substituted agave for honey and they were spectacular. Will definitely make these again!!!""