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Orlando, Florida

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Reviewed Tomato and Basil Tarte Tatin

Monday, Nov 7, 2011 on Cooking Channel

"This is a very simple recipe that produces impressive results.
I used a tarte tatin skillet and I used heirloom cherry tomatoes in purple, pink, yellow, green and red.

For starters, I used both sheets of puff pastry (mine came with 2 sheets in the box). I put the oil in the pan followed by the tomatoes. As directed, I put some of the bread ""