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jvega210_12872544

Irvine, California

Member since May 2010

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Reviewed Yang-Yang Crispy Beef

Wednesday, Dec 7, 2011 on Cooking Channel

"This is one of the best dishes I have ever had...and I am not a big salad person. I added lime juice to the lettuce and cucumbers. I may be making this for the second week in a row b/c the first one was gone after one day. ""

Reviewed Slow Berry Cobbler

Wednesday, Dec 8, 2010 on FoodNetwork.com

"I have used both Bisquick and Trader Joe's Multigrain Baking Mix, and I actually think the latter was more tasty due to the inclusion of oats. I also used cinnamon in the topping and adjusted the sugar in the berries. In the past I have even swapped half of the sugar in the berries with agave. I love this recipe, and I have been asked for the recipe multiple times. And to make it even better, you would be hard pressed to find an easier recipe.

Reviewed Roasted Potato Leek Soup

Wednesday, Dec 8, 2010 on FoodNetwork.com

"I loved this so much I made it twice in one month. It is hearty, but, hey, it's wintertime! The recipe is very, very easy, and I also cut back on the cream and used half and half the second time. I did not notice a difference.

Reviewed Roasted Sweet Corn Chowder

Wednesday, Dec 8, 2010 on FoodNetwork.com

"The stock did take AWHILE, but I tried to cut down on the time by doing as much as possible while the stock was cooking. The stock was the perfect amount of spice, but I was a little underwhelmed by the finished product with the corn puree. For a two hour process, the corn chowder was not in my top 10 favorites. I am intrigued to try the shrimp suggestion another reviewer posted with my remaining chowder.

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