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Replied to rib eye steaks with cowboy butterSaturday, Feb 22, 2014 on FoodNetwork.com
“I watched this episode. What do they mean by using the oven for the steaks. She didn't She talked about the low burn temperature by adding olive oil and butter. I know this and tried this trick w/ my dinner the next night. PLEASE PLEASE fix this problem. If I watch an episode I want to make the same thing as I saw the chef make. Get it together p...”
"My guys LOVED it!! I have some picky men in my house. I'm lucky I got a second dumpling! It was the easiest recipe I've ever made. I bought both generic and brand name biscuits. To be honest the generics came out better. Anyway. This recipe was made to the exact letter. Delicious!!! OH, and better the next day. You may think the liquid is too much"
"This was very good. I made the recipe as is, and it was tasty. However, the question was posed to me, 'how do we get a tastier bacon flavor'. So being up for the task I did the following: I used my air popper to make the already measured out 1/2 cup of un-popped popcorn. (1/2 c = 4 quarts). That meant for me to double the batch of caramel. So I fr"