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"Very nice cake with a light orange flavor. Most of the orange flavor will come from the glaze. I did like the fact that it is not a super sweet cake. I used what I had with nonfat greek yogurt and zest from some clementines. The texture and overall appearance is great. I really liked that mixing the recipe consisted of a few bowls and a whis"
"These are just as I remember them as a child and I had forgotten all about them! Very cake like, which is not a bad thing. Although the orange comes thru, you are just not sure what the other flavor is- carrots!! Great for kids and adults. I cut back on some of the times for mixing and did 1/2t vanilla and 1/2t lemon extract but otherwise stu"
"I have made this several times and shared the recipe with many dinner guests. This is special and amazing. You can really stretch an expensive cut of meat. Cooking time does move fast so I do all the prep work then start cooking. End result makes me feel like a pro!"
"Not a real fan of these, would stick to the norm for us, pickle relish and mustard. As far as pealing hard boiled eggs, I only use eggs that are at least a week old."
"I don't think this really needs a "recipe" but an idea refresher is nice. Just made one with my Granddaughter with a cake mix and a basic butter cream icing. Then just peep it anyway you want. It is adorable, kid friendly from start to finish, and as she said " It's tasty!"""
"this is the greatest, full of flavors and easy. Make it a day or 2 ahead and nothing better.""
"I have made this numerous times and it is delicious, elegant, and easy. It's a go to recipe for special meal. A flavorful honey can make this creamy dessert great. Strawberries or any mix of fresh berries is perfect.""
"The fries are delicious, restaurant secret! But more than the food, Jeff is so funny and a natural in front of the camera. His quick wit is a perfect side dish to his recipes. Love the show-keep the entertainment and recipes coming.""
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