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justmessininthekitchen

Lenexa, Kansas

Member since Mar 2005

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Reviewed roasted broccoli and walnuts

Tuesday, Aug 5, 2014 on FoodNetwork.com

Roasted broccoli has such a unique flavor and texture. Even those that don't like broccoli like it. Of course this shrinks in the oven so fix the recipe amt if you are serving 6. I did leave out the walnuts( allergy) but plenty of flavor. Fast and no fuss-yummm

Replied to all-day roast pork, spicy apple chutney, mashed citrus sweet potatoes, sauteed chard

Sunday, Jul 27, 2014 on FoodNetwork.com

to review a recipe without making/tasting gives a false overall rating. Make then rate it

Reviewed Pork 'comfort' Leftover Roast

Tuesday, May 13, 2014 on Food.com

"I will make an extra tenderloin from now on just to make this recipe. Outstanding flavor!"

New Topic Question:Chocolate Fingers, the Bar to Beat All Bars! (No Bake) in Cooking Q & A

Tuesday, May 13, 2014 on Food.com

"Chocolate Fingers, the Bar to Beat All Bars! (No Bake)
I'm not sure what you are referring to with biscuits. I assume some type of cookie but could you be more specific possibly with a brand name.
Recipe sounds yummy!"

Reviewed Orange French Yogurt Cake with Marmalade Glaze

Saturday, Apr 13, 2013 on Cooking Channel

"Very nice cake with a light orange flavor. Most of the orange flavor will come from the glaze. I did like the fact that it is not a super sweet cake. I used what I had with nonfat greek yogurt and zest from some clementines. The texture and overall appearance is great. I really liked that mixing the recipe consisted of a few bowls and a whis"

Reviewed Carrot Cookies with Orange Buttercream Icing

Sunday, Nov 11, 2012 on Cooking Channel

"These are just as I remember them as a child and I had forgotten all about them! Very cake like, which is not a bad thing. Although the orange comes thru, you are just not sure what the other flavor is- carrots!! Great for kids and adults. I cut back on some of the times for mixing and did 1/2t vanilla and 1/2t lemon extract but otherwise stu"

Reviewed Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Tuesday, Nov 6, 2012 on FoodNetwork.com

"I have made this several times and shared the recipe with many dinner guests. This is special and amazing. You can really stretch an expensive cut of meat. Cooking time does move fast so I do all the prep work then start cooking. End result makes me feel like a pro!"

Reviewed Devilish Eggs

Wednesday, Oct 31, 2012 on FoodNetwork.com

"Not a real fan of these, would stick to the norm for us, pickle relish and mustard. As far as pealing hard boiled eggs, I only use eggs that are at least a week old."

Reviewed Peep Cake

Wednesday, Mar 28, 2012 on FoodNetwork.com

"I don't think this really needs a "recipe" but an idea refresher is nice. Just made one with my Granddaughter with a cake mix and a basic butter cream icing. Then just peep it anyway you want. It is adorable, kid friendly from start to finish, and as she said " It's tasty!"""

Reviewed Cranberry Fruit Conserve

Monday, Nov 21, 2011 on FoodNetwork.com

"this is the greatest, full of flavors and easy. Make it a day or 2 ahead and nothing better.""

Reviewed Panna Cotta with Fresh Berries

Saturday, Oct 1, 2011 on FoodNetwork.com

"I have made this numerous times and it is delicious, elegant, and easy. It's a go to recipe for special meal. A flavorful honey can make this creamy dessert great. Strawberries or any mix of fresh berries is perfect.""

Reviewed Sweet Potato Fries

Sunday, Sep 4, 2011 on FoodNetwork.com

"The fries are delicious, restaurant secret! But more than the food, Jeff is so funny and a natural in front of the camera. His quick wit is a perfect side dish to his recipes. Love the show-keep the entertainment and recipes coming.""

Reviewed Blue Cheese Pear Bites with White Chocolate

Tuesday, Feb 8, 2011 on FoodNetwork.com

"Can't understand anyone who has time to enter such trash. If you have such a problem with this show then don't watch it. Plain and simple- like your mind.

Reviewed English Pea Salad

Friday, Jan 7, 2011 on FoodNetwork.com

"I watched the rerun of this episode and remembered printing this recipe. I had everything on hand so made it along with them. I was brought up on a sweeter version but love the lemon addition. I did 1/2 mayo and 1/2 miracle whip. Added thinly sliced red onion minced -maybe a tablespoon. Tasted great and will only get better in an hour.

Reviewed English Pea Salad

Friday, Jan 7, 2011 on FoodNetwork.com

"I watched the rerun of this episode and remembered printing this recipe. I had everything on hand so made it along with them. I was brought up on a sweeter version but love the lemon addition. I did 1/2 mayo and 1/2 miracle whip. Added thinly sliced red onion -maybe a tablespoon. Tasted great and will only get better in an hour.

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