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Joined Date: Aug 31, 2004
"A wonderful dinner/lunch for the summertime. I followed recipe (although not really certain how much meat I had, I steamed (2) tails), but I also added some fresh dill that I had on hand. Will try next time with some tarragon to provide some fresh herb flavor. A wonderful, lighter version of an all time favorite. Thanks Ellie for keeping us he"
"FABULOUS !! I use pork tenderloins instead of chops, so I increase the herb/garlic mixture. For those who state the marmellata was too sweet, if you use just a standard yellow onion this will help lessen the sweetness vs a red onion or a white onion. A beautifully elegant dish that will impress family & friends. And super easy to prepare."
"Admittedly I did not technically eat the end result of this recipe, however, I did eat all of the components. I made this dish for a client of mine and tasted as I went along and LOVED the flavors. And the client was EXTREMELY impressed, loved it. The basil sauce could be eaten on cardboard and taste gourmet, so wonderful. For the record I use""
"I love the idea of a better for us banana bread ! I also tried some additional modifications I thought I'd share: 1) used NO oil/butter 2) increased applesauce to 4 tbls 3) decreased sugar to 3/4 C and added about 2 tbls of honey 4) replaced the egg with egg whites only (3 tbls = 1 whole egg). End result was good, not great. Could have been..."
"Wonderful ! Few items of note: I made the bechemel w/ 2% milk, used low fat ricotta & 2% milk mozzarella and still turned out rich, creamy & delicious. After reading other posts, I too used less spinach and more marinara, but these are personal preferences. And maybe I overstuffed my rolls, but I only got (10) rolls out the filling. A definite""