COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 24, 2012

My Activity

Reviewed Spicy Sweet Potato Chips

Tuesday, Jan 24, 2012 on Cooking Channel

"Unfortunately, the chips were either soggy or burnt. The thinner ones burned, the thicker ones remained soggy (I used a mandolin to slice some at 1/4 inch and some less). The flavor was good and we still ate them as a side, but they weren't "chips". Oh well.
I've had better luck making my own potato chips with russet potatoes in the microwave. I""

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement