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Reviewed Spicy Sweet Potato Chips

Tuesday, Jan 24, 2012 on Cooking Channel

"Unfortunately, the chips were either soggy or burnt. The thinner ones burned, the thicker ones remained soggy (I used a mandolin to slice some at 1/4 inch and some less). The flavor was good and we still ate them as a side, but they weren't "chips". Oh well.
I've had better luck making my own potato chips with russet potatoes in the microwave. I""