Member since Jan 2012
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"Unfortunately, the chips were either soggy or burnt. The thinner ones burned, the thicker ones remained soggy (I used a mandolin to slice some at 1/4 inch and some less). The flavor was good and we still ate them as a side, but they weren't "chips". Oh well.
I've had better luck making my own potato chips with russet potatoes in the microwave. I""