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julesm_x0

Member since Jun 2011

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Reviewed Roasted Pepper and Eggplant Marinara

Tuesday, Jun 21, 2011 on Cooking Channel

"Overall, tastes great. I would personally use a milder chile because the Fresno chile was a little too hot for my taste, even though I took the seeds and ribs out. But other than that, yummy!"

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