Watch Cooking Channel

My Profile


Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Pepper and Eggplant Marinara

Tuesday, Jun 21, 2011 on Cooking Channel

"Overall, tastes great. I would personally use a milder chile because the Fresno chile was a little too hot for my taste, even though I took the seeds and ribs out. But other than that, yummy!"