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Corona, California

Member since Nov 2009

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Reviewed Cannellini Bean, Red Onion, and Arugula Salad

Saturday, Jul 21, 2012 on Cooking Channel

"So incredibly easy to make and the flavors are perfect. I think this is a great dish to take in for potlucks. One time I reserved some of the salad without the arugula added and kept that in the fridge to enjoy the next day. That was also delicious, straight out of the fridge on a hot day - yum."