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"Surprisingly SPACTULAIR! I made this dish on a hot, Florida summer evening and it tasted wonderful. I followed the recipe exactly except for using a 5lb bag of clams and it was perfect. I used corn English muffins which really complimented the chowder. I will make this again especially in the summer when the veggies used in this recipe are at thei"
I am a 40 yr old mom of 3 girls and I just recently indulged in a fried chicken recipe for the first time ever. Guilt city! My healthy lifestyle stays clear of greasy food and that is why I LOVE this recipe of baked, unfried chic. I used boneless breasts and flipped the breasts halfway through cooking to ensure a crispy, brown...”