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Reviewed Mapo Dofu

Saturday, Apr 20, 2013 on Cooking Channel

"This is a delicious dish but be warned that if your tolerance for spicy food is limited it has a kick. I teethed on jalapenos as a baby but some of my friends said this was too spicy so you might want to cut back on the peppercorns to say 1/2 tablespoon and then work forward if it is not spicy enough for you. I cook for Buddhist retreats where I"