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"I have made this version many time and the fact is everyone loves it. I make a version with nuts and another with dried fruit for those who cannot eat nuts. Both are devoured in no time at all. The flavor is perfect as is the texture and crumb of the bread. If you make this once it will become your go to recipe for banana bread - never dry and ..."
"This is a delicious dish but be warned that if your tolerance for spicy food is limited it has a kick. I teethed on jalapenos as a baby but some of my friends said this was too spicy so you might want to cut back on the peppercorns to say 1/2 tablespoon and then work forward if it is not spicy enough for you. I cook for Buddhist retreats where I"