All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 19, 2011
"This dish was wonderful except for the topper. We did not think it complemented the dish well at all....something more traditional or a biscuit dough or something similar would have been much better. However, the recipe was very easy to follow. Tasted amazing once we all ditched the topper.
I am sure, though, that was just my families prefere"
"We loved it!!!! All 4 of my kids (ages 3-18) enjoyed this and it was very easy to make. They even took it for lunch the next day...and shared it with friends - a couple of whom called me for the recipe. One said she hates veggies and can't work them in but loved the dish. My daughter wants to add diced grilled chicken the next time we make it."
"My family is in love with Rachael Ray!!! Even my 3 year old loves to watch her shows. I planned on making this recipe last night and was running late getting home from work. When I got there my teenage son was already making it. He followed my plan on substituting ground beef for the lamb and oregano for the marjoram. He didn't use the clove "