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Tuesday, Oct 22, 2013 on FoodNetwork.com
“Havent made this yet but what does weight your tofu mean???
Salt would be big in this recipe and I would substitute lemon for the lime since it more fresh.
And someone mentioned shrimp. im not vegetarian so grilled shrimp on the side would be good. I love herbs de province, it floral and has a delicate waft of flavor.... ”
"I grew up eating a similar dish my mother called chumbaught. The only addition was zucchini and or summer squash. This dish is truly the taste of summer to me. This dish gets better the longer it cooks. Its like a stew and when it all breaks down together is when you know its finished. If you cook it covered it won't dry out. "
"the maker of the recipe did say that she originally made the sandwich with dijion and not cream cheese. I havent tried the recipe yet but plan on making it because of the technigue of being able to have many hot sandwiches ready at the same time. I think you can play with the recipe a bit to suit you tastes although, the butter with that shread"