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Joined Date: Feb 10, 2007
Birthday: Nov 24
"These are really unique and a huge hit.
I disagree with Stacybf, I think the lemon is just right. I used dark chocolate to dip in to reduce the sweetness and it played off the ginger really well. The low sugar and low fat content would not make this cake recipe good for eating by itself, the crumbiness is perfect for this application but for ""