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jswider

Land O Lakes, Florida

Member since Jun 2005

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Reviewed Spicy Lamb Meatballs

Sunday, Aug 19, 2012 on Cooking Channel

"Simply said....FABULOUS!!!! The kids were gone and my hubby would rather cook together than go out to eat. We love spicy food and trying different dishes. We made a couple of changes due to our preferences and they're known quantities. Instead of 2 cans of tomatoes, we used a can of diced fire roasted tomatoes and a can of Hot Rotel. We also added"

Favorited Spicy Lamb Meatballs

Sunday, Aug 19, 2012 in Recipes on Cooking Channel

Favorited Chicken Chow Mein

Tuesday, Oct 18, 2011 in Recipes on Cooking Channel

Favorited Singapore-Style Noodles

Monday, Oct 17, 2011 in Recipes on Cooking Channel

Reviewed Hurry Up Chicken Pot Pie

Tuesday, Dec 21, 2010 on FoodNetwork.com

"I thought this was a really neat recipe. I will certainly do it again, but will make modifications. My only two reservations were that 1) it needed onions (and probably garlic too on the premise that everything is better with garlic) and 2)all that butter was WAY over the top! I used the lighter fat Cream of Mushroom soup and thought it had a wonderful flavor. I also used leftover veggies which worked out well too. I also used the lighter fat Bisquick which worked out very well. The one thing that kept this from being a 5 star is the BUTTER!!!!! yuck, it just floated on top of the veggies. Sorry!

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