Member since Nov 2011
"Just made this today and it is excellent! I followed the recipe except I added the 1/4 tsp cumin as suggested on earlier reviews and instead of using the flour/water mixture as a thickener I added 1/2 a roasted eggplant (leftover from dinner last night) which I think added depth and worked to thicken without a roux. Also for the pasta I used a ..."
"Just made this for a belated Thanksgiving dinner. This is a great recipe for keeping it simple but just a couple of extra EASY steps really give it extra depth and flavor making it way better than the all canned ingredient original I've made in the past. ""