All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 07, 2007
"This recipe is excellent! I have never used pork sirloin before for a pulled pork dish and I was very pleased the way it turned out. Its got just enough fat for the dish to come out perfect. The only thing I would do different......I mixed all of the sauce in with the pork and it was a bit too saucy......next time I will mix in about 2/3 and put "
"Wonderful casserole. I read the reviews prior to making...cut the liquid to 1 cup, added 1 T of Cornstarch and heated until slightly thickened....added this mixture to casserole. Turned out perfect, was a big hit on family vacation with BBQ ribs. You can make in advance......also the leftovers are great! The longer it sits the better it gets."
"I made this by the recipe the first time and agreed with several of the reviewers......too much oil and too many eggs. I just made this a second time with the following tweaks and it was fabulous: Substitute 3/4 cup of vegetable oil and 3/4 softened butter for all of the oil, only use 3 eggs, take out the lemon juice and add 1/4 cup of lime juic"