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Joined Date: Sep 01, 2010
"Being an oyster purist, I rarely have them with anything other than a bit of vinegar and black pepper. I happened to realize I had the ingredients for this on hand, and gave it a shot - it's now my favorite way to eat a raw oyster. You may want adjust the amount of soy sauce, depending on the type of oysters you're eating. The Quebec oysters we we"