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Sedalia, Missouri

Member since Jul 2007

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Reviewed Smothered Pork Chops with Onion-Gingersnap Gravy

Friday, Sep 27, 2013 on Cooking Channel

"Very ordinary, lacked any kind of zing and I followed the recipe exactly. Will not repeat. Bobby, maybe you shouldn't cut your momma's apron strings quite yet!"

Reviewed Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

Thursday, Aug 22, 2013 on

"More than just tasty, I'm sorry it took so long for me to discover this recipe. I cooked my chicken a little longer & slower in the Big Green Egg and it could not have been better. We had company for supper and received rave reviews, even to the point that one guest called the next day to say again how much she loved the chicken. Worthy of many"

Reviewed Asian Grilled Salmon

Tuesday, Aug 13, 2013 on

"I can't believe I waited so long to try this, after one tasting it has become my favorite salmon marinade & glaze. Perfect blend of flavors and also works well as a dipping sauce for pot stickers! Ina is a favorite of mine."

Reviewed Beer-Marinated Grilled Skirt Steak

Tuesday, Jul 9, 2013 on

"Followed the recipe exactly, marinated overnight and was delighted with the results. This is a perfect & easy marinade for skirt steak and made delicious tacos! This marinade will be a mainstay in my collection."

Reviewed Roman-style Chicken

Wednesday, Jan 25, 2012 on

"The chicken was moist and delicious, a big hit with my wife and I. Served over whole-wheat pasta with a glass of chianti made a great dinner for company. Definitely a dish for our regular rotation.""

Reviewed Skillet Rosemary Chicken

Monday, Sep 19, 2011 on

"The chicken stayed very moist and tender and the rosemary/lemon made a very nice accent. This will be a repeat for company.""

Reviewed Todd's Orange and Raspberry Cake

Wednesday, Apr 6, 2011 on

"We had friends over for dinner to celebrate a birthday and this cake was the star of the show. The birthday "girl" said it was probably the best cake she had ever tasted. We used sour cream in the absence of creme fraiche and can't imagine how it could have been better. This is one that will become a regular for special occasions. Giada, you're beautiful!"