Member since Jul 2007
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"More than just tasty, I'm sorry it took so long for me to discover this recipe. I cooked my chicken a little longer & slower in the Big Green Egg and it could not have been better. We had company for supper and received rave reviews, even to the point that one guest called the next day to say again how much she loved the chicken. Worthy of many"
"We had friends over for dinner to celebrate a birthday and this cake was the star of the show. The birthday "girl" said it was probably the best cake she had ever tasted. We used sour cream in the absence of creme fraiche and can't imagine how it could have been better. This is one that will become a regular for special occasions. Giada, you're beautiful!"