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"Just finished these. The blotting of the moisture really helps.
Jamie's show is BY FAR the best of the (almost too many) Deen programs. Keep up the good work. Great wife and boys!"
"Excellent flavor and not too difficult to make. We love Kelsey and it's fun to see Robbie in one of her programs as well. The French pictures were especially interesting."
"Very simple recipe. Just follow Laura's instructions and you will be pleased. We sprinkled the corn meal (as opposed to addt'l. flour) onto the boule before letting rise and it turned out well."
"This recipe is not only excellent but very versatile.
We have used it on pork kebabs on grill skewers, pork roasted in the oven spread with the marinade and most recently in the crock pot on low for several hours. The crock pot one was the most tender and this method will probably be our pick in the future. I have made a full recipe of the mari"
"This is an excellent recipe, particularly with the gruyere! Have not yet tried the steak, but the potatoes we did today and were great with a pork roast. We thoroughly Jamie's new program and he's become our very favorite of the Deen family. Great wife and kids. Keep up the good work!"
"Great on thick pork chops. Very flavorful. It's part of our rotation now. We LOVE Roger."
"Kelsey has done it again! This recipe is more like a (good) true Chinese retaurant's take on this dish. As another reviewer stated, make sure all ingredients are "ready and waiting" before you begin..then it goes very quickly. Very good taste. Since a few reviewers indicated there was a lot of sauce, we ramped up the veg and the noodles and al"
"Mac and cheese AND bacon...what could be more comforting. This is another of Kelsey's great recipe ideas. We enjoyed it for last Sunday night's supper."
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