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Joined Date: Dec 30, 2007
"This recipe is not only excellent but very versatile.
We have used it on pork kebabs on grill skewers, pork roasted in the oven spread with the marinade and most recently in the crock pot on low for several hours. The crock pot one was the most tender and this method will probably be our pick in the future. I have made a full recipe of the mari"
"This is an excellent recipe, particularly with the gruyere! Have not yet tried the steak, but the potatoes we did today and were great with a pork roast. We thoroughly Jamie's new program and he's become our very favorite of the Deen family. Great wife and kids. Keep up the good work!"
"Kelsey has done it again! This recipe is more like a (good) true Chinese retaurant's take on this dish. As another reviewer stated, make sure all ingredients are "ready and waiting" before you begin..then it goes very quickly. Very good taste. Since a few reviewers indicated there was a lot of sauce, we ramped up the veg and the noodles and al"