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Reviewed Grandma Tita's Chicken Fricassee

Thursday, Feb 9, 2012 on Cooking Channel

"I really loved this recipe. I saw it Wednesday morning and just had to make it, so I made it today. The only problem I had with the recipe is the amount of liquid being used to cook the chicken. Maybe I just used too much chicken for the recipe. Other than that small detail, the family loved it, as I knew they would, also I used corn starch inli""