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Reviewed Mexican Corn Soup

Monday, Jan 21, 2013 on Cooking Channel

"The soup was good, but I did add a bit more oregano than the recipe called for. I also added some cumin and cayenne pepper because it tasted a little bland at first. Nonetheless, the soup was a big hit with at a family get-together! I would make it again, but I might add even more spices next time."