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jrenai67

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Reviewed Shrimp Scampi with Chickpea Mash

Tuesday, Jan 28, 2014 on Cooking Channel

"I don't even need to make this to know I love it. I love the back drop that chick peas can be and the creamy starch sponge is going to work wonderful here"

Reviewed Gnocchi with Roasted Tomato Sauce

Tuesday, Jan 28, 2014 on Cooking Channel

"I grew up making gnocchi's with my mother and grandmother. we never used a board with grooves to roll them out on. we just roll them fast on a floured surface with the same technique you showed only much faster. This was a great recipe but wanted some cheese on too at the end. I rarely used shaved hard cheeses on my pasta but for gnocchi I"

Reviewed Gnocchi with Roasted Tomato Sauce

Tuesday, Jan 28, 2014 on Cooking Channel

"I grew up making gnocchi's with my mother and grandmother. we never used a board with grooves to roll them out on. we just roll them fast on a floured surface with the same technique you showed only much faster. This was a great recipe but wanted some cheese on too at the end. I rarely used shaved hard cheeses on my pasta but for gnocchi I"

Reviewed Gnocchi with Roasted Tomato Sauce

Tuesday, Jan 28, 2014 on Cooking Channel

"I grew up making gnocchi's with my mother and grandmother. we never used a board with grooves to roll them out on. we just roll them fast on a floured surface with the same technique you showed only much faster. This was a great recipe but wanted some cheese on too at the end. I rarely used shaved hard cheeses on my pasta but for gnocchi I"

Reviewed Shrimp Scampi with Chickpea Mash

Tuesday, Jan 28, 2014 on Cooking Channel

"I don't even need to make this to know I love it. I love the back drop that chick peas can be and the creamy starch sponge is going to work wonderful here"

Favorited Shrimp Scampi with Chickpea Mash

Tuesday, Jan 28, 2014 in Recipes on Cooking Channel

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