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Reviewed Caramel Apple Cake
Saturday, Nov 2, 2013 on FoodNetwork.com
“Love it. I added chopped up bits of real caramels with apples. ”
"Excellent. A new twist to mac and chees."
"The flavors are wonderful. I baked them on a cookie sheet rather than frying. Used fontina cheese one time and bleu cheese another time when using for an appetizer. All were great. "
"Very tasty and so easy to do. "
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