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"Our family enjoyed the enchiladas, including our 5 and 2 year old. I used a can of crushed tomatoes instead of chopped, and used chili powder and taco seasoning instead of cumin and oregano. I also used one seeded jalepeno, instead of two. This was a fresh, authentic tasting dish, simialr to meals we have enjoyed in Mexico. It cost pennies to make"
"Our family enjoyed the enchiladas, including our 5 and 2 year old. I used a can of crushed tomatoes instead of chopped, and used chili powder and taco seasoning instead of cumin and oregano. I also used one seeded jalepeno, instead of two. This was a fresh, authentic tasting dish, simialr to meals we have enjoyed in Mexico. It cost pennies to make"
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