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Georgetown, South Carolina

Member since Jan 2009

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Reviewed Chocolate Cream Cake

Sunday, Apr 22, 2012 on Cooking Channel

"My husband watched yesterday's show and decided this looked wonderful. We printed the recipe from your site. The recipe calls for a 10 inch pan (he remembered something smaller from the show). The recipe called for 1/2 cup of sugar (he remembered 1/4 cup from the show). Our chocolate didn't seem to melt completely over the bain-marie but we i"