Sal Basille & Francis Garcia
san francisco, California
Member since Mar 2008
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"This is a recipe which my family loves and never leaves any leftovers when I make it. ""
"Every recipe of Alton's that I have tried has turned out delicious and people raved about how good it was. This recipe is a good example."
"I cannot keep these in the fridge. Everyone in the house eats them and then demands more including people who would never bother to touch a store bought pickle.
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