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"After seeing Giada on the show making limoncello, and wanting to make it for quite some time, that motivated me to actually do it. Not that it's hard or anything. I spent quite a bit of time on the internet looking at other recipes and settled on this one with a few changes. I used 190 proof pure grain alcohol which is tasteless and odorless as"
"This recipe was my first attempt at making breakfast sausage. It did taste delicious, however the next time I fix it I will NOT add the fat back. The boston butt that I used had plenty of fat. In fact I only used 1/4# of the fat back and it was too much. Having said that, I do have a very old meat grinder that I inherited and the 1/4 inch piec""