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Oakland, California

Member since Sep 2008

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Reviewed Pickled Shrimp with Lemon Chive Aioli

Monday, Dec 17, 2012 on Cooking Channel

"Recommended by a friend, this dish was as delicious and popular as she said it would be. Multiple compliments and requests for the recipe. I had jumbo shrimp to work with, but think the smaller medium-sized ones would have tasted even better.

I'm curious if anyone tried this recipe using frozen pre-cooked shimp?"