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johnnycake711

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Reviewed Turkey and Butter Bean Cassoulet

Monday, Apr 2, 2012 on Cooking Channel

"Plan to have a few slices of bread or some other sopping device because the broth is wonderful. About the beans, perhaps Nadia G is using fresh beans, not dried? My local grocery sells fresh lima beans (along with black eye peas) in the produce department. Next time I will try those because even with an overnight soak, the dried beans did take an ""

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