Tinton Falls, New Jersey
Member since Feb 2008
"I enjoyed the taste of these salmon cakes with the hint of horse radish and scallion. I give it five stars because it is just so easy to wipe up with very few ingredients. The cakes did not fall apart for me but do need to be worked with care...press the cakes together with a bit of pressure while assembling and turn over carefully in pan. Left ov""
"very good recipe...I loved the combo of whole grain pasta and cauliflower. The pepper and paprika add a warm kick to the comfort classic. I could not help from sampling left overs the next morning...it's that good.Definitely will be making this recipe again. Thanks Ellie!""
"a great balance of flavors and nice texture...I loved the hint of scallion. I made these twice backed potatoes to go along with filet mignon and lobster tails for New Years Eve. It made the meal even more special. I will be making these potatoes again...Thanks Kelsey!""