Member since Oct 2012
"This is a wonderful and easy dessert! The girls in the office went nuts over it! I did the rasberry sauce a little different. Cooked the berries and rasberry jam then strained the seeds, put it together as Ina said, then back on stove with couple tablespoons corn starch to thicken. It was terrific!!"
"Used my Big Green Egg (Don't know why Bobby doesn't call the BGE what it is) and this was wonderful. Turkey was moist and just the right amount of spice. I did a 21 pound bird, doubled the spice. Let rest for an hour tented in foil. To die for, everyone loved it!"
"We do this dish on the Big Green Egg. Same method, however I score the fish, place little pats of butter in the score, season with essence, Old Bay, and garlic powder. When the fish puffs up and is tender, it is to die for! You really need fresh red fish or red snapper. Wonderful dish"