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joedawg

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Reviewed Classic Macaroni Salad

Tuesday, May 28, 2013 on Cooking Channel

"Absolutely a go to salad with pasta. Kelsey knows how to please! She is one of my favorites along with Laura Caulder! Great recipe, as the only thing I changed was a pinch of Cayenne to kick it up a notch!"

Reviewed Mediterranean Shrimp and Orzo Salad

Wednesday, May 15, 2013 on Cooking Channel

"This was so easy and very good. You could add sun dried tomatoes or change it up for a spicy recipe also. We get fresh shrimps from the gulf here in Mississippi and this was so good!"

Reviewed Dry Rub Ribs- Memphis (Dave's Dinners

Wednesday, May 15, 2013 on Cooking Channel

"Very good, but I did my ribs on the Big Green Egg at 225 for four and half hours. I left them uncovered and sprayed the ribs with apple juice ever 45 minutes to an hour. Rub is especially good."

Reviewed Coeur a la Creme with Raspberry and Grand Marnier Sauce

Thursday, Feb 14, 2013 on FoodNetwork.com

"This is a wonderful and easy dessert! The girls in the office went nuts over it! I did the rasberry sauce a little different. Cooked the berries and rasberry jam then strained the seeds, put it together as Ina said, then back on stove with couple tablespoons corn starch to thicken. It was terrific!!"

Reviewed Cajun Brined Turkey-Two Ways

Tuesday, Nov 13, 2012 on FoodNetwork.com

"Used my Big Green Egg (Don't know why Bobby doesn't call the BGE what it is) and this was wonderful. Turkey was moist and just the right amount of spice. I did a 21 pound bird, doubled the spice. Let rest for an hour tented in foil. To die for, everyone loved it!"

Reviewed Yellowtail Snapper on the Half-Shell

Thursday, Oct 11, 2012 on Cooking Channel

"We do this dish on the Big Green Egg. Same method, however I score the fish, place little pats of butter in the score, season with essence, Old Bay, and garlic powder. When the fish puffs up and is tender, it is to die for! You really need fresh red fish or red snapper. Wonderful dish"

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