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"The flavor was good. Not too hot. I timed the making of this dish due to the reviews. Plan on spending about an hour to prep the veggies and the herbs. The one problem I have had with cooking this amount of rice (in the past) in a pot is it requires much more liquid than the recipe calls for and this recipe was no exception. I ended up adding ""
"I found grapeseed oil at my local asian supermarket."
"To get the egg to stay in shape, try a mold around the egg...Cookie cutters, biscuit cutters, tuna cans (empty of course), egg rings, etc.
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