Member since Jan 2012
"ummm. It was a good recipe but I had to change it a lot. the very first time i made it I made it according to the recipe exactly. I thought the original recipe called for too much Creme Fraiche. I substituted creme fraiche for sour cream and only 1/4 cup and I definately removed the skins off the chicken. Chewy mushy skin is gross. "
"good suggestions. I only baked my muffins for 21 minutes and they came out great. I don't know if 30 would have over cooked them but when I checked them at 20 they were ready. very bouncy and moist. instead of blueberries i used a frozen mixed berry mixture and it gave the muffins a beautiful purple color."