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Reviewed Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Saturday, Jun 8, 2013 on Cooking Channel

"So very good! I bumped up the garlic, added minced sweet onion and a splash of red wine. A 1/4 teaspoon of the chili flakes seem to be the right amount. Gives some zip but doesnt take over."