BOCA RATON, Florida
Member since Mar 2005
"I have made this cake many times. It is always wonderful, light, so easy to make, and never fails.
Today I didn't have any whole milk in the house and decided to use mascarpone cheese and see what would happen. WOW it was even a little better, just a little richer.
For those who have said that they tried the recipe a few times and it didn't rise, "