Member since May 2011
"We have tried endless recipes that look so good on TV only to be disappointed...until this one! This is delicious and easy. I will say that my beer batter was on the thin side, and it did not stick to the sides of the fish, but it did stick to the top and bottom (and in the spirit of a healthier dish, less batter is not a bad thing!). This was r"
"My kids' favorite restaurant is a Japanese hibachi place where they cook your food table-side, and teriyaki salmon (and chicken) is a favorite selection there. My 12, 10 & 8 year old kids all helped with this recipe, and our kitchen smelled like our favorite restaurant once we blended the garlic, ginger and teriyaki together. We made chicken, sh"