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jjgola

United States

Member since May 2011

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Reviewed Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Sunday, May 12, 2013 on Cooking Channel

"Dee-licious! A bit of work, but probably easier if you prepare the batter the night before. Very filling pancakes. We'll definitely make them again. I made my own candied ginger by making a ginger syrup (for Whiskey Gingers) and just coating the ginger slices in sugar and drying. Came in handy for this recipe. "

Reviewed Spicy Pop Pulled Pork

Sunday, Jan 27, 2013 on FoodNetwork.com

"Fantastic! I made this in the slow cooker on 'low' for 10 hours and it was delicious. Even though I'm a vegetarian, everyone at my dinner party loved it. I cut back on the chipotle peppers - only one 7 oz can and it was plenty spicy. We would definitely make this again. "

Saved Recipe Spicy Southwestern Homemade Pasta by Chilicat

Tuesday, Jun 5, 2012 on Food.com

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