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Reviewed Black Cod Ratatouille En Papillote

Monday, Jul 25, 2011 on Cooking Channel

"This is a super easy recipie to follow. I used my mandolin slicer for evenly sliced veggies :). Had to add a little bit of salt/pepper once plated, but overall, very happy with the outcome and it looks really impressive when you unwrap the parchment paper. I will absolutely try this again and even serve to

Try this one out!"