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Reviewed Steak au Poivre

Monday, Feb 13, 2012 on Cooking Channel

"As you see this recipe was first on the Food Channel so I have been doing this for a while. If I get the sauce right this is easily one of our favorites. Served with Basmati Rice or oven roasted herb potatos it pairs well with a Merlot or a Chardonny.
Very VERY good, and fun to do....
The flame thing sets off every smoke detector in the house-""