Member since May 2011
"As you see this recipe was first on the Food Channel so I have been doing this for a while. If I get the sauce right this is easily one of our favorites. Served with Basmati Rice or oven roasted herb potatos it pairs well with a Merlot or a Chardonny.
Very VERY good, and fun to do....
The flame thing sets off every smoke detector in the house-""