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"Very simple, but eligant. Stuffed with Orange liquer flavored marscapone cheese on the occasion. So vesatile. TY!!!""
"Very sinple, but eligant. Stuffed with Orange liquer flavored marscapone cheese on the occasion. So vesatile. TY!!!""
Ive been a chef for 25 years and have a real passion for cooking. Was President of local ACF for 12 years in Alaska, and have done numourous volunteer events for hospice for 12 years. We raise ave 20-25k per benifit with a 11 corse tapas meal for 200 people every fall and many wine tasting throughout the year to help lacal charities. The one that is the most fun is called the Potatofest X-travaganza every year were we do a six course meal to help benefit Festival Fairbanks were local farmers give us all kinds of potatoes and we do 6 courses (including dessert) from potaoes, including but not limited to, alaska blue pot, fingerlings, yukons, butterballs, new potatoes and many more. I have wrote menus for both of these for 10 years. Have been in 3 bad accidents in last 3 years so now being handicapped I may have slowed down, but the passion is still very much there.
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